Cooking with Scorsese and Others Volume 3 by Hato Press
The third volume in Hato Press’s most delicious trilogy Cooking with Scorsese is finally out and available to order. An exploration of food on screen, through the eyes of directors from Ang Lee to Bob Giraldi. This volume brings us a delightful forward by the wonderful Jeremy Lee Chef proprietor of Quo Vadis in London’s Soho and a collection of side dishes in the shape of a t-shirt, jumper and print.
Cooking with Scorsese is printed and published by Hato Press in our London studio.
Dimensions: 210 x 110 mm
Now available for pre-order. Will be dispatched in 2-4 weeks.